Search Results for free+continuing+education+for+CDM
BNJUM 4.5 oz. Banana Nut Muffins
Old-fashioned flavor in a moist and delicious muffin. We use pure banana puree from Ecuador, large pieces of California walnuts, natural banana flavor, and a touch of molasses to make this a very special muffin. Allergens: Wheat, Egg, Milk, Walnuts. Batter is “prescooped” into carrier trays…
BNJCM French Toast
Made with sour cream, cinnamon flakes and special flavorings for super moist muffins that taste like French toast. Excellent volume, superior shelf life.
BNJO Yellow Pudding Cake Base
Add eggs, water and oil to create creamy deluxe “made from scratch” Trans Fat free cakes and cupcakes. The supermoist grain and superior creamy flavor make this a decadent choice.
BNJO Baker’s Red Raspberry Jelly Donut Filling
A pectin based donut jelly with red raspberry flavor, smooth shiny filling, good consistency; firm but pumps easily. Contains no fruit – more economical than other jellies.
BNJCM Country Morning
Delightful carrot-cake style batter with apples, walnuts, spices, and sweetened coconut blended with real sour cream for super moist muffins.
BNJO Pound Cake
Add eggs, water and butter or shortening for a traditional, light yellow pound cake with a dense close grain and excellent shelf life. Delicious flavor on its own, but readily accepts other flavors.