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BNJO Baker’s Red Raspberry Jelly Donut Filling
A pectin based donut jelly with red raspberry flavor, smooth shiny filling, good consistency; firm but pumps easily. Contains no fruit – more economical than other jellies.
BNJCM Country Morning
Delightful carrot-cake style batter with apples, walnuts, spices, and sweetened coconut blended with real sour cream for super moist muffins.
BNJO Pound Cake
Add eggs, water and butter or shortening for a traditional, light yellow pound cake with a dense close grain and excellent shelf life. Delicious flavor on its own, but readily accepts other flavors.
BNJUM 6.25 oz. Pistachio Flavored Nut Muffins
Green never tasted so sweet! We’ve blended natural almond flavor with a touch of bourbon vanilla, added a little festive green color and walnuts to create a unique muffin sure to please. Allergens: Wheat, Egg, Milk, Walnuts. Batter is “prescooped” into carrier trays with paper liners…
BNJO XL Chocolate Flavored Crème Cake Base
For rich indulgent chocolate bakery products. Add eggs, oil, water and sour cream. Base will hold chips, nuts and other particulates. Exellent volume and exceptional baked shelf life.
BNJUM 6.25 oz. French Toast Muffins
A sumptuous flavor profile with cinnamon bursts and hints of butter and maple. Allergens: Wheat, Egg, Milk, Soy. Batter is “prescooped” into carrier trays with paper liners – simply pop into muffin pans for fresh baked muffins!