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BNJCM Raisin Bran
Wheat bran, raisins and molasses in a sour cream based batter for super moist muffins. Excellent volume, superior shelf life.
BNJO 4 oz. Yellow Cupcakes
Soft buttery color, subtle vanilla flavor and moist texture make this a true favorite. Fully baked and ready to frost for a variety of specialty flavors.
BNJO Soft Lemon Crème Donut Filling
A starch based, smooth, high-quality donut creme with the fresh taste of real lemon and an attractive color.
BNJUM 4.5 oz. Banana Nut Muffins
Old-fashioned flavor in a moist and delicious muffin. We use pure banana puree from Ecuador, large pieces of California walnuts, natural banana flavor, and a touch of molasses to make this a very special muffin. Allergens: Wheat, Egg, Milk, Walnuts. Batter is “prescooped” into carrier trays…
BNJCM French Toast
Made with sour cream, cinnamon flakes and special flavorings for super moist muffins that taste like French toast. Excellent volume, superior shelf life.
BNJO Yellow Pudding Cake Base
Add eggs, water and oil to create creamy deluxe “made from scratch” Trans Fat free cakes and cupcakes. The supermoist grain and superior creamy flavor make this a decadent choice.